Go Back

Crispy Potato Wedges

Yield: 2 servings
Click here to view your WW Points and track it on your app.

Ingredients

  • 1 (12 oz.) russet potato
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Instructions

  • Wash and dry the potato. Cut the potato in half then lay each half flat and cut again, then again. You should have 8 wedges.
  • In a small bowl mix together the Parmesan cheese, dried minced onion, Italian seasoning, garlic powder, salt and black pepper.
  • Lay the potatoes on a sheet pan and spray with cooking spray. Evenly sprinkle the seasonings over the potatoes.

For the air fryer:

  • Add the potatoes to the air fryer basket in a single layer. Cook at 400 degrees 9-10 minutes or until golden and crispy on the outside.

For the oven:

  • Bake the potatoes at 400 degrees F. for 35 minutes or until golden and crispy on the outside.