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Crab Cake Muffins

Yield: 12 servings
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • 12 oz. lump crab meat
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup yellow onion, chopped
  • 1 cup part skim mozzarella cheese, shredded
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 cup Bisquick Heart Smart
  • 1/2 cup skim milk
  • 2 eggs

Instructions

  • Preheat oven to 375 degrees F.
  • Add the crab meat, red pepper, onion, mozzarella cheese and Old Bay Seasoning to a bowl. Mix together.
  • In a separate bowl add the Bisquick Heart Smart, skim milk and eggs. Whisk together.
  • Spray a muffin pan with cooking spray. Add a tablespoon of the Bisquick mixture to the bottom of each muffin.
  • Add 1/4 cup of the crab mixture to each muffin. Top each one with a little less than a tablespoon of the Bisquick mixture.
  • Bake for 25 minutes, or until the muffins are golden brown and cooked through.