Go Back
Print Recipe

Cowboy Caviar Pasta Salad

Yield: 20 servings (each serving is 1/2 cup)
Click here to track the points on your app.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes

Ingredients

  • 12 oz. medium shells (uncooked)
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped (around 1/2 cup)
  • 1/2 cup cilantro, chopped
  • 15.5 oz. black beans, drained and rinsed
  • 15 oz. corn, drained
  • Juice of 3 limes (about 6 tablespoons
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  • Cook the pasta according to the directions on the box. Drain and rinse with cold water.
  • In a small bowl, mix the lime juice, olive oil, garlic, cumin, chili powder, and salt.
  • Add the pasta to a large mixing bowl. Pour in the dressing and mix together.
  • Add the red pepper, red onion, cilantro, black beans, and corn. Mix together and serve.

Notes

NUTRITION INFORMATION:
This is for 1 of 20 servings
71 calories, 1 g total fat, 0 g saturated fat, 218 mg sodium, 12 g total carbohydrate, 3 g dietary fiber, 2 g sugar, 3 g protein (myfitnesspal.com)