Cinnamon Vanilla Almonds

Print Recipe

Yield: 8 (1/4 cup per serving)

Click here to track the points on your Weight Watchers app. (4 g net carbs per serving.)

Prep Time5

Cook Time30

Total Time35

Ingredients

2 cups raw almonds
1 large egg white
2 tablespoons monk fruit with erythritol
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat oven to 300 degrees F. and line a baking sheet with parchment paper.
In a large bowl, whisk the egg white until frothy. Stir in sweetener, cinnamon, vanilla extract, and salt. Add the almonds and stir until fully coated.
Spread the almonds in a single layer on the baking sheet. Bake for 25-30 minutes, stirring halfway through.
Let the almonds cool completely, they'll get crunchier as they cool.
Store in an airtight container for up to 2 weeks.

Notes

NUTRITION INFORMATION:

1 of 8 servings (4 g net carbs per serving)

206 calories, 17 g total fat, 1 g saturated fat, 7 mg sodium, 8 g total carbohydrate, 4 g dietary fiber (4 g net carbs), 2 g sugar, 8 g protein (myfitnesspal.com)