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Chocolate Mousse

Yield: 5-10 servings
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Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 8 oz. fat free Cool Whip (thawed)
  • 2 tablespoons cocoa powder
  • 2 tablespoons water

Instructions

  • Whisk together the cocoa powder and water in a medium mixing bowl.
  • Fold in a cup of the Cool Whip. Once it's uniform in color fold in the rest of the Cool Whip. Serve immediately or store in the fridge in an airtight container.