Chocolate Dipped Pretzels
Yield: 48 pretzelsClick here to view your WW Personal Points and track it on your app.
Ingredients
- 48 pretzel waffles
- 36 Ghirardelli white melting wafers
- 1 tablespoon red sugar sprinkles
- 1 tablespoon green sugar sprinkles
Instructions
- Line a cookie sheet with parchment paper.
- Add the melting wafers to a small bowl. Melt in the microwave at 50% power in 30-second intervals, until the wafers are melted and smooth when stirred with a spoon.
- Dip a pretzel part way into the white chocolate. Let any excess chocolate drip off then add a pinch of sprinkles. Set the pretzel on the cookie sheet.
- Repeat with the rest of the pretzels.