Chocolate Covered Graham Crackers
Yield: 26 servings (two graham crackers per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 7 oz. Ghirardelli no sugar added dark chocolate chips
- 13 graham cracker sheets (break each one into 4 pieces)
- 2 tablespoons sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate by using a microwave or a double boiler, stirring frequently to avoid burning the chocolate.
- In a microwave, heat the chocolate in 30-second intervals, stirring between each interval until smooth. If using a double boiler, place a heatproof bowl over a pot of simmering water and stir the chocolate until completely melted.
- Once your chocolate is melted, dip each graham cracker halfway into the chocolate, then place it on the baking sheet lined with parchment paper.
- While the chocolate is still wet add the sprinkles. Allow the chocolate to cool and harden completely.
- Once the chocolate has set, your treats are ready to enjoy.