Name: Chocolate Chip Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup mashed bananas (use extra ripe bananas); 1/3 cup unsweetened applesauce; 1/2 cup sugar free maple syrup; 1/4 cup skim milk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 tablespoons mini chocolate chips; 1 3/4 cups all purpose flour

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These Chocolate Chip Banana Muffins are delicious and only 3 points each! They’re regular size muffins, not mini.

You can meal prep them for breakfast, have them as a snack or dessert.

Hopefully you have some extra ripe bananas on hand!

This recipe is very similar to my Banana Bread recipe, which is very popular on my website.

The Ingredients

Extra ripe bananas (You need 1 cup of mashed bananas)
Unsweetened applesauce
Sugar free maple syrup
Skim milk
Eggs
Baking soda
Baking powder
Vanilla extract
Salt
Cinnamon
Mini chocolate chips
All purpose flour

It seems like a lot of ingredients, but if you do any baking, you will probably have most of them.

How to Make Chocolate Chip Banana Muffins

Preheat the oven to 350 degrees F and line a muffin pan with cupcake liners.

In a large mixing bowl, add the mashed bananas, applesauce, sugar free maple syrup, skim milk, eggs, baking soda, baking powder, vanilla extract, salt, and cinnamon. Stir together well.

Add the chocolate chips and flour to the bowl. Mix together but don’t over stir it.

Divide the muffin batter into the 12 cups.

Bake for 20 minutes, then remove from the oven and let cool for 5 minutes.

f twelve muffins is too many for you that’s not a problem, they freeze well!

Simply wrap the muffins individually, then place them in a zip up bag.

These are regular size muffins, not mini! They are filling and delicious.

Click here to view your Weight Watchers points and track it on your app.

Prep Time:10

Cook Time:20

Total Time:30

Ingredients

1 cup mashed bananas (use extra ripe bananas)
1/3 cup unsweetened applesauce
1/2 cup sugar free maple syrup
1/4 cup skim milk
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons mini chocolate chips
1 3/4 cups all purpose flour

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl add the mashed bananas, applesauce, sugar free maple syrup, skim milk, eggs, baking soda, baking powder, vanilla extract, salt and cinnamon. Stir together well.
Add the chocolate chips and flour. Mix together but don't over stir it.
Line a muffin tin with cupcake liners. Divide the muffin batter into the 12 cups.
Bake for 20 minutes. Remove from oven and let cool for 5 minutes.

Here are some more WW friendly banana recipes:

Banana Bread

Strawberry Banana Crepes

Mini Banana Cream Pies

Banana Pudding Cupcakes

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!