Chicken Pepper Steak - WW (Weight Watchers) Freestyle
Yield: 4 servings (0 points per serving for blue and purple, 3 points for green)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 1 lb. boneless, skinless chicken breast
- 2 cups beef broth
- 1/4 cup reduced-sodium soy sauce
- 1 clove of garlic, minced
- 1/2 teaspoon ginger, minced
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 tablespoon cornstarch
Instructions
For the Instant Pot:
- Cut the chicken into thin strips. Add to the Instant Pot with the beef broth, soy sauce, onions, garlic and ginger.
- Close and lock the lid. Make sure the steam lever is set to seal. Set to manual high pressure for 10 minutes.
- Allow the pressure to release naturally.
- Add in the green and red peppers. Set the Instant Pot to saute. Let the peppers cook for 5 minutes.
- Mix the cornstarch with 2 tablespoons of water, then add to the Instant Pot. Let cook 2 more minutes, while stirring occasionally.
For the slow cooker:
- Cut the chicken into thin strips. Add to the slow cooker with the beef broth, soy sauce, onions, garlic and ginger.
- Cover and cook on low 4 hours.
- Add the peppers to the slow cooker.
- Mix the cornstarch with 2 tablespoons of water, then add it to the slow cooker.
- Turn the slow cooker on high, cover and cook for 30 minutes.