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Chicken Peanut Ramen Skillet - Weight Watchers Freestyle

Yield: 4 Servings (3 points per serving for blue, green and purple)
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Keyword: freestyle, weight watchers, ww

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon sesame oil
  • 1 (3 oz.) pack of Ramen noodles (do not use the seasoning)
  • 1 cup snap peas
  • 1/2 cup shredded carrots
  • 1/2 onion sliced
  • 1/2 red pepper sliced
  • 1 clove garlic, minced
  • 4 tablespoons PB2 powder
  • 1/2 cup water
  • 2 tablespoons soy sauce (low sodium)

Instructions

  • Cook the Ramen noodles according to the directions on the bag, then drain. 
  • Spray skillet with no-stick cooking spray. Add the teaspoon of sesame oil, then add the chicken. Cook 10 minutes or until the chicken is cooked all the way. 
  • Remove the chicken from the skillet, then add the vegetables to the skillet. Also add the minced garlic. Cook for 7 minutes.
  • Add the PB2 powder to a bowl, then add the water. Mix together until there is no longer any powder. Stir in the soy sauce. 
  • Add the chicken back to the skillet, then add the sauce and noodles. Stir it all together.