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Chicken Fajita Quesadillas

Yield: 4 Quesadillas
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 tablespoon fajita seasoning mix
  • 2 tablespoons water
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1 small yellow onion, sliced
  • 1 teaspoon extra virgin olive oil
  • 4 Mission Carb Balance flour tortillas
  • 1/2 cup reduced fat Mexican cheese, shredded

Instructions

  • Add the olive oil, sliced peppers and onion to a nonstick skillet on medium heat. Cook for 5 minutes stirring occasionally.
  • Remove the peppers from the pan, add the chicken, fajita seasoning and water. Stir together and cook until the chicken is heated through. Add the peppers and onion back to the pan.
  • Lay out a tortilla. Add the chicken mixture to half of the tortilla, then add 2 tablespoons of shredded cheese.
  • Add the tortilla back to the pan and cooked 2-3 minutes on each side. Repeat with all of the tortillas.