Chicken Fajita Casserole
Yield: 4 servings (6 points per serving for blue and purple, 8 points for green)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 1 lb. boneless, skinless chicken breast, cooked and shredded
- 1 green bell pepper, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 4 oz. reduced fat cream cheese, room temperature
- 10 oz. diced tomatoes with green chilies (do not drain liquid)
- 1 1/2 tablespoons fajita seasoning
- 1/4 teaspoon salt
- 1/2 cup part skim mozzarella cheese, shredded
- 1/2 cup reduced fat Mexican cheese, shredded
Instructions
- Preheat oven to 350 degrees F.
- Spray a large skillet with cooking spray and add the green peppers, red peppers and onion. Cook over medium heat for 5 minutes.
- In a large bowl mix together the cream cheese, diced tomatoes, salt and fajita seasoning.
- In a small bowl mix together the mozzarella cheese and Mexican cheese.
- Add the chicken, peppers, onions and half of the shredded cheese to the cream cheese mixture. Stir together.
- Spray a 2 quart casserole dish with cooking spray and add the chicken mixture. Top with the remaining shredded cheese.
- Bake 25 minutes or until it is heated through and the cheese is melted.