• Place the chicken breasts, chicken broth and garlic in the Instant Pot.
• Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 15 minutes.
• Once the timer goes off let it naturally release for 5 minutes, then finish with a quick release.
• Remove the chicken from the Instant Pot and shred it, then place it into a mixing bowl. Add 1/4 cup of the chicken broth from the Instant Pot, also add the Caesar dressing and mix well.
• Lay out a tortilla and add some lettuce, then chicken mixture. Add salt and pepper, if desired. Last, roll up the tortilla. Enjoy!

For the slow cooker:

• Place the chicken breasts, chicken broth and garlic in the slow cooker.
• Cook on low for 6 hours.
• Remove the chicken from the slow cooker and shred it, then place it into a mixing bowl. Add 1/4 cup of the chicken broth from the slow cooker, also add the Caesar dressing and mix well.
• Lay out a tortilla and add some lettuce, then chicken mixture. Add salt and pepper, if desired. Last, roll up the tortilla. Enjoy!