Cheesy Taco Pasta
Yield: 8 (1 cup) servings Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 oz. Rotini pasta
- 2 cups boneless, skinless chicken breast, cooked
- 1 tablespoon taco seasoning
- 1 tablespoon water
- 1 1/2 cups salsa
- 1 cup reduced-fat Mexican cheese, shredded
Optional:
- Cilantro
- Sour cream
Instructions
- Cook and drain the pasta according to the directions on the box.
- Add taco seasoning and water to an empty pan. Mix together, then add the chicken.
- Turn the heat to low then add the salsa to the pan, stir, then add the pasta. Add the cheese and stir until melted.