Cheesecake Stuffed Strawberries
Yield: 4 servings (approximately 4 strawberries per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 1 lb. strawberries
- 5 oz. plain fat-free Greek yogurt
- 3 teaspoons sugar free, fat free cheesecake pudding mix
- 1 graham cracker
Instructions
- Cut the top and bottom of the strawberries. Use a paring knife to scoop out the center of the strawberries.
- Add the Greek yogurt and cheesecake pudding mix to a small bowl. Mix together until the pudding mix is dissolved.
- Place the graham cracker in a zip up bag. Seal it closed and use a meat mallet or pan to smash into crumbs.
- Put the cheesecake yogurt in a piping bag or zip up bag. Cut the tip off and fill each strawberry with the cheesecake mixture.
- Sprinkle the graham cracker crumbs over the strawberries and serve.