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Caprese Quiche

Yield: 8 servings (5 points per serving for blue and purple, 6 points per serving for green.)
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast

Ingredients

  • 1 Pre-made pie crust (I used Pillsbury)
  • 1 pint cherry tomatoes, cut in half
  • 1/2 cup mozzarella cheese, shredded, divided
  • 6 eggs
  • 1/4 cup basil, chopped
  • 1/2 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Place the pie dough into a pie dish.
  • Add the tomatoes and half of the mozzarella cheese to the pie.
  • In a mixing bowl, whisk together the eggs, basil, milk, remaining mozzarella cheese, salt and pepper. Pour over the tomatoes.
  • Wrap the exposed crust with aluminum foil so it doesn't burn. Remove foil the last 10 minutes.
  • Bake 45 minutes, or until the center is set. Enjoy!