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Cabbage Taco Skillet

Yield: 4 servings
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 1 oz. taco seasoning
  • 3/4 cup water
  • 3 cups cabbage, shredded
  • 1/2 cup reduced-fat Mexican cheese
  • 1/2 cup salsa

Instructions

  • Place a large skillet over medium heat. Add the ground beef and cook until it's browned and fully cooked. Use a spoon to break apart the meat as it cooks.
  • Once the beef is browned, sprinkle in the taco seasoning and pour in the water. Stir well to combine.
  • Add the salsa and bring to a simmer. Stir in the cabbage, cover, and reduce heat. Let the mixture simmer for 10 minutes.
  • After the simmering time, remove the lid and stir in the cheese.
  • Divide the mixture onto four plates and add any additional toppings.

Notes

NUTRITION INFORMATION:
1 of 4 servings
223 calories, 7 g total fat, 2 g saturated fat, 429 mg sodium, 10 g carbohydrate, 3 g fiber, (7 g net carbs), 3 g sugar, 27 g protein (myfitnesspal.com)