Breakfast Casserole - Weight Watchers Freestyle
Yield: 4 servings (3 points for purple, 5 points for blue, 9 points for green) or 6 servings (2 points for purple, 3 points for blue, 6 points for green) (Click here to view your WW Personal Points and track it on your app.)
Ingredients
- 6 Jennie-O lean turkey breakfast sausage links
- 6 eggs
- 1/2 cup skim milk
- 2 cups frozen hash browns (I used the cubed hash browns)
- 1/2 green pepper, chopped
- 1/2 onion, chopped
- 1/2 cup reduced fat cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Remove casing from sausage links. Break them up and brown them in a frying pan.
- Add eggs to a medium bowl and scramble them. Add the milk, salt and pepper and whisk it together.
- In another bowl add the hash browns, green pepper, onion, sausage and cheddar cheese. Mix it all together.
- Spray an 8×8 baking pan with no-stick cooking spray.
- Add the hash brown mixture to the pan. Then add the egg mixture.
- Bake for 60 minutes, or until the center is set.