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Beef Lo Mein

Yield: 4 servings (approximate 1 3/4 cups per serving)
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • 1 lb. lean top sirloin steak, trimmed of fat and cut against the grain into 1/4 inch slices
  • 4 oz. Thai rice noodles, straight cut (or spaghetti noodles)
  • 1/4 cup hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 3 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 cups broccoli, chopped
  • 1 cup carrots, sliced
  • 1 red pepper, sliced
  • 1/4 cup water
  • 1/2 cup sliced water chestnuts
  • 2 green onions, sliced

Instructions

  • Boil a pot of water and cook the noodles according to the directions on the box.
  • Heat a large skillet over medium heat. Cook the beef until no longer pink and drain the grease. Pour the beef onto a plate and cover with foil.
  • In a small bowl whisk together the hoisin sauce, soy sauce, garlic and ginger powder.
  • Add the broccoli, carrots and red pepper to the skillet. Pour in 1/4 cup water and cover the skillet. The water will steam the vegetables. Cook 5-7 minutes.
  • Add the water chestnuts, green onions, and sauce. Also, add the noodles and beef. Use tongs to mix everything together. Let it cook for 3 minutes while mixing together.