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Beef and Cheese Crunchy Tacos

Yield: 4 servings (3 tacos per serving)
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 1 (1 oz.) packet taco seasoning
  • 12 Mission low fat extra thin yellow corn tortillas
  • 6 tablespoons reduced fat Mexican cheese, shredded

Instructions

  • Break up and brown the ground beef. Once it's no longer pink, drain the grease and add the taco seasoning.
  • Add the water and cook according to the directions on the seasoning packet.
  • Place the tortillas in the microwave for 10 seconds before filling them. This helps so they don't rip or break.
  • Preheat a nonstick frying pan over medium heat.
  • Fill each taco with 1 ounce of taco meat and 1/2 tablespoon of cheese and close the taco shell.
  • Spray the frying pan with cooking spray and add three tacos (depending on the size of your pan). Let cook for 2 minutes.
  • Spray the top of the tacos with cooking spray and flip. Cook another 2 minutes, or until the taco shells are golden and crunchy. Repeat until all of the tacos are made.