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Bacon Wrapped Pickles

Yield: 6 servings
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 6 dill pickle spears
  • 6 slices center cut bacon

Instructions

  • Place the pickle spears on a paper towel. Use another paper towel to dry the pickle spears thoroughly.
  • Take a slice of center cut bacon and wrap it tightly around pickle. I started with with the bacon slice under the pickle and finished with the bacon under the pickle. You can also use a toothpick to secure it in place.
  • Arrange the bacon wrapped pickles in the air fryer in a single layer making sure they don't overlap. Cook in the air fryer at 390 degrees F. for 10 minutes, or until the bacon is cooked through.

Notes

NUTRITION INFORMATION:
1 of 6 servings
35 calories, 2 g total fat, 1 g saturated fat, 320 mg sodium, 1 g total carbohydrate, 0g fiber, 0 g sugar, 3 g protein (myfitnesspal.com)