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Wedge Salad with Homemade Ranch Dressing

Yield: 1 wedge with 2 tablespoons homemade ranch dressing (4 Freestyle points)
Total Time15 minutes
Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

For the ranch (this makes 4 servings of 2 tablespoons each)

  • 1/4 cup light mayonaise
  • 1/4 cup fat-free skim milk
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the wedge salad:

  • 1/4 head of lettuce
  • 2 slices center cut bacon, cooked and crumbled
  • 1-2 hardboiled eggs
  • 1 oz. low-fat cheddar cheese, shredded
  • 1/2 cucumber, peeled and diced
  • 1 green onion, chopped
  • Cherry tomatoes

Instructions

  • Prepare the dressing in a small bowl by whisking together all of the ingredients. It tastes best when it is refrigerated for 1 hour.
  • Assemble the salad by adding bacon, eggs, cheese, cucumber, green onion and cherry tomatoes to the wedge of lettuce.
  • Add 2 tablespoons of the homemade ranch dressing.