Go Back
Print Recipe

Vegetable Lo Mein

Yield: 3 servings
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course

Ingredients

  • 1 3 oz. Ramen noodle pack (do NOT use the seasoning)
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon minced ginger
  • 3 tablespoons reduced sodium soy sauce
  • 1 red pepper, sliced
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 teaspoon rice wine vinegar

Instructions

  • Cook the ramen noodles according to the directions on the package. Discard the seasoning packet.
  • Heat the oil in a no-stick pan. Add the garlic and let cook for 1 minute.
  • Add the soy sauce, rice wine vinegar and ginger. Then add the vegetables and let cook for 2 minutes. Add the cooked noodles. Stir together, then serve.