These Turkey and Cheese Pretzel Sliders are perfect for football season!

Whether you’re hosting a party or just hanging out with the family, these sliders are great as an appetizer, snack, or lunch.

The best part is they’re super easy to make.

The Ingredients

Pretzel Sliders: I bought King’s Hawaiian pretzel slider buns. They have add a delicious pop of flavor compared to a regular slider bun.

I reluctantly tried a pretzel bun recently, it was with a hamburger. It was so good! That’s why I knew these sliders would be delicious.

Oven Roasted Turkey: I bought turkey lunch meat that was 0 points.

Cheese: I used Sargento ultra thin mild cheddar cheese. It’s lower in points than regular cheese slices but still melts good.

Light Mayonnaise: I used 2 tablespoons of light mayonnaise which was 3 points. If I would’ve used regular mayonnaise it would’ve been 7 points.

Click here to track the points on your Weight Watchers app.

How to Make Turkey and Cheese Pretzel Sliders

Separate the top of the pretzel sliders from the bottom. The King’s brand comes already cut which is helpful.

Add the turkey slices to the bottom of the pretzel sliders.

Top the turkey with four slices of cheddar cheese.

Next, spread the light mayonnaise on the inside top of the pretzel sliders and place the top back on the sliders.

Place the sliders in an oven safe baking dish and cover it.

Bake for 15 minutes at 350 degrees F. Uncover the baking dish then bake for 10 more minutes.

Serving Suggestions

There is so much you can do to customize these pretzel sliders.

Start by switching up the cheese, you can also buy Swiss ultra thin slices.

Instead of using light mayonnaise you can try Dijon mustard. It tastes great and it’s 0 points.

Prep Time:10

Cook Time:25

Total Time:35

Ingredients

1 pack King's Hawaiian pretzel slider buns
1/2 lb. oven roasted turkey breast slices
4 slices Sargento ultra thin cheddar cheese
2 tablespoons light mayonnaise

Instructions

Preheat oven to 350 degrees F. Spray an 8×8 baking dish with nonstick cooking spray.
Open the pretzel slider buns. Add the turkey slices to the bottom of the pretzel buns. Top the turkey with the cheddar cheese slices.
Spread the light mayonnaise on the inside top of the pretzel buns. Place the top of the pretzel sliders back onto the bottom and place in the baking dish.
Cover the baking dish and bake for 15 minutes. Uncover and bake 10 more minutes.

Here are some more Weight Watchers friendly recipes:

Italian Hawaiian Roll Sliders

Chicken Bacon Ranch Sliders

BBQ Chicken Hawaiian Roll Sliders

Sloppy Joe Slider

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!