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Strawberry & Spinach Spring Rolls with Poppy Seed Dressing

Yield: 8 Spring Rolls (2 spring rolls with 2 tablespoons dressing is 4 points for blue, green and purple)
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 8 rice paper wraps
  • 4 tablespoons reduced-fat feta cheese
  • Strawberries, sliced
  • Baby spinach

For the poppy seed dressing:

  • 1/4 cup light mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard

Instructions

  • Fill a shallow bowl with warm water. Submerge 1 sheet of rice paper in warm water for 5 seconds. Remove the rice paper from water and lay flat.
  • Fill the center of the rice paper with spinach, strawberries and 1/2 tablespoon of feta cheese. Fold up the bottom of the rice paper, then fold in the sides and roll it up. Repeat with the rest of the ingredients.

To make the dressing:

  • Add the light mayonnaise, white vinegar, poppy seeds, sugar, salt and dry mustard to a small bowl. Stir together and serve or store in the refrigerator for later use.