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Strawberry Poke Cake

Yield: 18 Servings
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Prep Time20 minutes
Cooling time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Keyword: dessert, freestyle, weight watchers, ww
Servings: 18 servings

Ingredients

  • 1 box Pillsbury Moist Supreme Cake Mix, classic yellow, sugar free
  • 12 oz. Diet 7 Up
  • 1 .3 oz. Strawberry, sugar free Jello
  • 6 oz. Cool Whip, fat free

Instructions

  • In a medium bowl whisk together the cake mix and Diet 7 Up until smooth.
  • Spray a 9 x 13 baking pan with non-stick cooking spray then add the batter. Cook cake according to the directions on the box.
  • When the cake comes out of the oven let it cool for 15 minutes. While the cake is cooling boil 1 cup of water. Add the boiling water to the Jell O. Stir until completely dissolved (3 minutes). Then add 1 cup of cold water and stir.
  • Poke holes into the top of the cake using a fork. Pour the Jell O evenly over the cake.
  • Refrigerate for 3 hours.
  • Spread Cool Whip across the top then serve.