Strawberry Mousse
Yield: 6 servingsClick here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 ounces fat free Cool Whip (thawed)
- 16 oz. strawberries
- 2 tablespoons sugar
Instructions
- Wash the strawberries, cut the tops off then cut in half. Add the strawberries and sugar to a food processor and puree.
- Fold the strawberries into the thawed Cool Whip. Divide into six dessert cups. Serve immediately or cover with plastic wrap and keep in the fridge.