Steak and Cheese Taquitos
Yield: 6 Taquitos (2 taquitos per serving is 6 points for blue, purple and green)
Ingredients
- 6 corn tortillas
- 5 oz. lean steak
- 1/2 green pepper
- 1/2 onion
- 1 teaspoon Montreal Steak Seasoning
- 3 slices Sargento ultra thin provolone cheese, sliced
Instructions
- Preheat oven to 425 degrees F.
- Chop the green pepper and onion.
- Spray a medium frying pan with no-stick cooking spray and the green pepper and onion. Cook over medium heat for 4 minutes.
- Empty the green pepper and onion into a small bowl.
- Cut the steak into thin slices. Season with Montreal Steak Seasoning. Cook steak in the frying pan until it is the color you like.
- Spray a baking sheet with no-stick cooking spray.
- Heat the tortillas in the microwave for 20 seconds.
- Assemble the taquitos by adding cheese, steak, green pepper and onion to the center of the shell. Roll it up and place on the baking sheet. Repeat with the remaining ingredients.
- Spray taquitos with no-stick cooking spray.
- Bake 11-13 minutes or until the shells are golden brown.