Can you believe this spinach pie is only 2 points per slice!?

If you’re planning on grilling some chicken (or steak) this would make a perfect side dish!

I haven’t worked with phyllo dough before, so I was somewhat intimidated. There was really no need to be.

It’s delicate, but easy to work with.

The most important thing is to let the phyllo dough defrost in the fridge the night before.

It needs to properly defrost, that will make it easy to work with.

I also let the chopped spinach defrost in the fridge overnight. I put the boxes in a bowl because liquid tends to drain from the spinach.

One way I kept this lower in points was by not using all of the phyllo dough.

Also, instead of using butter on the phyllo sheet layers I used oil spray. That saved a lot of points!

The only butter I used in this recipe was to sauté the onions and garlic. I only used 1 teaspoon of butter which was 2 points.

The Ingredients

Phyllo dough
Chopped spinach
Butter
Yellow onion
Garlic
Eggs
Parsley
Dill

How to Make Spinach Pie

Spray your 9×13 pan with nonstick cooking spray.

Melt the butter in a pan. Sauté onions and garlic until translucent.

Add the spinach, eggs, Parmesan cheese, dill, parsley, onion mixture, salt, and pepper to a medium-sized mixing bowl. Mix the ingredients together.

Place one sheet of phyllo dough in the baking dish, then spray the sheet with oil. Repeat four more times.

Add the spinach mixture and spread it out.

Add a sheet of phyllo dough and spray with olive oil spray. Repeat 9 more times.

Bake in the oven 35-40 minutes.

Click here to track the points on your Weight Watchers app.

Prep Time:15

Cook Time:35

Total Time:50

Ingredients

15 sheets phyllo dough, defrosted
20 oz. chopped spinach, thawed and drained
1 teaspoon butter
1 small onion, chopped
2 cloves garlic, chopped
2 eggs
1/2 cup Parmesan cheese, shredded
2 teaspoons parsley
1 teaspoon dill
Zero point oil spray or nonstick cooking spray

Instructions

Preheat oven to 350 degrees F.
Melt the butter in a pan. Sauté onions until translucent then add the garlic. Sauté an additional minute then remove from heat.
Add the spinach, eggs, Parmesan cheese, dill, parsley, and onion mixture to a mixing bowl.
Spray a 9×13 pan with olive oil spray. Add one sheet of phyllo dough, then spray the sheet of phyllo dough. Repeat four more times.
Add the spinach mixture and evenly spread it out.
Add a sheet of phyllo dough and spray with olive oil spray. Repeat 9 more times.
Bake in the oven 35-40 minutes.

Notes

NUTRITION INFORMATION:

1 of 9 servings

145 calories, 5 g total fat, 2 g saturated fat, 276 mg sodium, 29 g carbohydrate, 1 g fiber, 0 g sugar, 6 g protein (myfitnesspal.com)

Here are some more Weight Watchers friendly recipes:

Spinach and Ricotta Stuffed Peppers

Spinach and Artichoke Phyllo Cups

Tasty and Light Bacon and Spinach Pasta

Bacon Spinach Quiche

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!