Spinach and Artichoke Dip Quesadillas
Yield: 4 quesadillas Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 4 Ole Xtreme High Fiber Tortillas
- 4 oz. reduced-fat cream cheese, room temperature works best
- 5 oz. frozen chopped spinach, thawed
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/2 cup fat-free sour cream
- 1/4 cup artichoke hearts, chopped
- 2 tablespoons Parmesan cheese, shredded
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
Instructions
- Preheat a frying pan on medium/low heat.
- In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. Divide into four portions.
- Spread one portion of the dip onto half of a quesadilla and fold in half. Spray frying pan with no-stick cooking spray and place quesadilla in pan. Heat for 2-3 minutes on each side. Repeat with the rest of the ingredients.