This is a delicious way to eat cabbage AND it’s only 1 point per serving!

Plus it has bacon!! Bacon added to anything makes it better.

The serving size will depend on the size of your head of cabbage, but each serving was 1 heaping cup.

That’s a large serving for only 1 point!

This Sauteed Cabbage with Bacon goes great with chicken, pork or even a burger!

The Ingredients

Cabbage: You need one head of cabbage for this recipe. Cabbage is good for you because it’s low in calories, high in fiber, and contains various antioxidants and nutrients.

Center Cut Bacon: Using center cut bacon instead of regular bacon helps to save points. It has less fat than regular bacon because it’s cut from the middle of the pork belly, close to the bone, which removes the fatty ends.

Onion: This helps to add flavor to the dish. I used a yellow onion to add a little bit of sweetness.

Seasonings: Garlic powder, salt, and black pepper are used to season the dish.

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How to Make Sautéed Cabbage with Bacon

I started this dish by cooking up the bacon. When the bacon was done I set it aside.

You don’t want to clean out the pan. I used the bacon grease to cook the onions and the cabbage.

I made sure to add points for the bacon grease. Even with that it only came to 1 point per serving.

Add the chopped onion to the pan and let that cook for 2 minutes.

Cut the cabbage in half and remove the core. Then thinly slice the cabbage.

Add the cabbage to the pan, season with garlic powder, salt, and pepper, and let it cook over medium heat for 10 minutes.

While it’s cooking I broke up the bacon into small pieces.

Once the cabbage was cooked I added the bacon back in, then served it!

Easy peasy!

Serving Suggestions

Sauteed Cabbage with Bacon is a versatile dish that pairs well with many main courses. Its savory and slightly sweet profile makes it a great match for a variety of proteins.

For instance, serve it alongside grilled chicken for a simple yet delicious meal. The cabbage’s tender texture and the bacon’s crispiness will complement the chicken’s juiciness perfectly.

If you’re planning a hearty dinner, consider pairing this dish with a juicy steak. The rich, meaty flavors of the steak will be enhanced by the cabbage and bacon, creating a well-rounded and satisfying meal.

For pork lovers, this side dish is a natural fit. Whether you’re serving pork chops or a roasted pork loin, the flavors will meld together beautifully.

For those who prefer seafood, Sauteed Cabbage with Bacon can be a delightful companion to fish or shrimp. The lightness of seafood contrasts nicely with the rich, smoky bacon, creating a balanced and tasty plate. Try it with grilled or pan-seared fish for a meal that feels both indulgent and light.

Prep Time:5

Cook Time:15

Total Time:20

Ingredients

2 slices center cut bacon
1/2 onion, chopped
1 head of green cabbage
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Instructions

Start by cooking the bacon in a skillet. Once it's cooked remove the bacon. Do not clean out the pan.
Add the chopped onion and let that cook for 2 minutes.
Cut the cabbage in half and remove the core, then thinly slice the cabbage.
Add the cabbage to the skillet. Season with salt, pepper and garlic powder. Let cook for 10 minutes over medium heat, stirring occasionally.
Cut the bacon into small pieces then add it back to the skillet.

Craving cabbage? Check out some of these recipes that also use cabbage:

Zero Point Cabbage Soup

Potato & Sausage Foil Packet

Thai Chicken with Peanut Sauce

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!