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Salsa Verde Chicken Casserole

Yield: 4 servings
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 2 cups cooked white rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 16 oz. salsa verde
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/2 cup reduced-fat Mexican cheese, shredded

Instructions

  • Preheat oven to 350 degrees F. Spray a small casserole dish with nonstick cooking spray.
  • Add the chicken, rice, black beans, corn, salsa verde, garlic powder, onion powder, and cumin to a large mixing bowl. Stir all of the ingredients together.
  • Pour the chicken mixture into the casserole dish and spread it out evenly.
  • Sprinkle the Mexican cheese over the top of the casserole. Bake for 30 minutes or until the casserole is heated through and the cheese is melted.