Salsa Verde Chicken Casserole

This casserole combines tender chicken, fluffy rice, sweet corn, hearty black beans, tangy salsa verde, and gooey Mexican cheese into a delicious, satisfying meal.

It’s also low in points, only 5 points per (large) serving!

This casserole is perfect for anyone looking to enjoy a hearty meal without the guilt.

There’s also plenty of room for customization.

The Ingredients

Chicken Breast: I used a rotisserie chicken for this recipe. You can also use leftover chicken. It’s a great source of lean protein which helps to build muscle and can help keep you full longer.

Rice: You need 2 cups of cooked rice, any rice will work. It’s a rich source of carbohydrates which helps to provide energy.

Black Beans: This is an excellent source of protein, fiber, iron, magnesium, folate, and antioxidants.

Corn: You can use fresh, frozen, or canned corn. If you’re using frozen corn you’ll want to let it thaw first.

Using corn in this recipe gives it a nice crunch plus it’s high in fiber.

Salsa Verde: This is made with cooked tomatillos, green chilies, garlic, onion, cilantro, and lime juice. It adds a ton of flavor to the dish. I used store bought but you can also make your own.

Seasonings: I added garlic powder, onion powder, and cumin for an extra boost of flavor.

Click here to track the points on your Weight Watchers app.

How to Make Salsa Verde Chicken

Both the chicken and rice need to be cooked before making the casserole.

Once cooked, shred the chicken.

Add the chicken, rice, black beans, corn, salsa verde, garlic powder, onion powder, and cumin to a large mixing bowl. Stir all of the ingredients together.

Spray a small casserole dish with nonstick cooking spray. Pour in the chicken mixture and spread it out evenly.

Sprinkle the shredded Mexican cheese blend over the top of the casserole.

Bake at 350 degrees F. for 30 minutes or until the casserole is heated through and the cheese is melted.

Serving Suggestions

To add the finishing touches to your Salsa Verde Chicken Casserole, consider these topping options to boost both the flavor and presentation:

Fresh cilantro: A sprinkle of chopped cilantro not only adds a burst of color but also enhances the freshness of the dish.

Green onions: Thinly sliced green onions provide a mild onion flavor and a bit of crunch.

Sour cream: A dollop of sour cream offers a creamy contrast to the zesty salsa verde, balancing out the flavors nicely.

For those who enjoy a bit of spice, consider adding some chopped jalapeños. Also, instead of mild salsa verde, you can use the medium.

Here are some more Weight Watchers friendly recipes:

Chicken Tortilla Casserole

Lasagna Casserole

French Onion Chicken Noodle Casserole

Chicken Stuffing Casserole

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!