Roasted Tomatoes & Garlic Pasta - Weight Watchers
Yield: 4 Servings (5 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 4 oz. angel hair pasta (uncooked)
- 10 oz. cherry tomatoes
- 4 cloves of garlic, minced, divided
- 2 teaspoon extra virgin olive oil, divided
- 1/2 cup chicken broth
- 1/3 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, shredded
- salt and pepper, to taste
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl combine the cherry tomatoes, 2 cloves of garlic (minced) and 1 teaspoon extra virgin olive oil. Mix together, then add them to a baking sheet sprayed with no-stick cooking spray. Add salt and pepper and bake for 10 minutes.
- While the tomatoes are in the oven, cook and drain the pasta according to the directions on the box.
- Add 1 teaspoon extra virgin olive oil to a heated pan. Add 2 cloves of minced garlic and cook for 1 minute.
- Add the chicken broth and roasted tomatoes (including any juice from the tomatoes) to the pan. Next add the pasta and mix it all together.
- Add the chopped basil and Parmesan cheese. Add additional salt (if desired). Mix together and serve.