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Pumpkin Pie Dip

Yield: 8 servings (1/4 cup per serving)
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Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 1/2 cup canned pumpkin
  • 1/2 cup plain fat free Greek yogurt
  • 1 teaspoon sugar free, fat free vanilla pudding powder
  • 1/8 teaspoon pumpkin spice
  • 4 oz. fat free Cool Whip

Instructions

  • In a medium bowl mix together the pumpkin, Greek yogurt, vanilla pudding powder and pumpkin spice.
  • Once it's uniform in color fold in the Cool Whip.