Potatoes O'Brien: The Breakfast Classic
Yield: 4 servings (approximately 3/4 cup per serving)Click here to track the points on your WW app.
Ingredients
- 1 lb. Russet potatoes, cleaned and cut into 1/2 inch cubes
- 2 teaspoons extra virgin olive oil
- 1/4 cup red pepper, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup yellow onion, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a nonstick skillet over medium heat and add the olive oil. Add the potatoes to the skillet, then season with salt, pepper, and garlic powder.
- Cook the potatoes for 10 minutes, stirring occasionally.
- At the end of the 10 minutes, add the green pepper, red pepper, and onion. Cook for an additional 5 minutes, or until the potatoes are tender.
- Serve the potatoes hot with your favorite breakfast foods.