If you love the flavors of a Philly cheesesteak but want something lighter and healthier, this Low Carb Philly Cheesesteak Tortilla Pizza is the perfect choice.

It’s cheesy, savory, and loaded with lean protein and vegetables – all while being low in carbs and Weight Watchers friendly.

This pizza is quick enough for weeknights, customizable with your favorite toppings, and it gives you all the comfort of pizza without the heavy carbs.

The Ingredients

Mission Carb Balance Tortillas: These tortillas are high in fiber and lower in net carbs compared to traditional tortillas, which helps keep blood sugar steady and supports digestive health.

White Cheese Sauce: Made with unsweetened almond milk and reduced-fat cheese, this sauce keeps calories and carbs low while still adding rich flavor and creaminess. It’s also a good source of protein and calcium.

Lean Steak: Using lean cuts like sirloin provides plenty of protein to keep you full and satisfied, plus essential nutrients like iron and vitamin B12 for energy and muscle health.

Onion: Low in calories and packed with antioxidants, onions add natural sweetness and compounds that may support heart health.

Green Pepper: Full of vitamin C, fiber, and antioxidants, peppers add crunch, flavor, and nutrients without adding many calories.

Part-Skim Mozzarella Cheese: Provides protein and calcium for bone health while keeping fat and calories in check. Mozzarella melts easily, giving you that classic pizza experience.

Click here to track the points on your Weight Watchers app. There are 9g net carbs per serving. Full nutrition information can be found at the bottom of the recipe card.

How to Make Philly Cheesesteak Pizzas

The first thing I did was start to get the sauce ready. In a small saucepan, whisk the almond milk and cornstarch together until smooth.

Place over medium heat and stir until it just begins to thicken. Reduce the heat to low and stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper until melted and smooth.

Turn off the heat and set aside. The sauce will thicken more as it sits.

Spray a frying pan with cooking spray and heat over medium heat. Add the tortillas (one at a time) and cook 2-3 minutes on each side. This will help crisp up the tortillas, preventing it from getting soggy.

Heat a skillet over medium heat, spray with cooking spray. Sauté onions and peppers until softened. Add steak slices and cook until just browned. Remove from heat.

Spread 2 tablespoons of the white cheese sauce evenly on each tortilla. Top with steak, peppers, and onions. Sprinkle mozzarella cheese on top.

Add the pizza to an air fryer. Cook at 350 degrees F for 5 minutes, or until the cheese is melted. Repeat with the second pizza.

If you want to bake it in the oven, add the pizzas to a baking sheet and bake at 400 degrees F for 6-8 minutes.

Ingredients

For the sauce:

1/2 cup unsweetened almond milk
1 teaspoon cornstarch
1 teaspoon Parmesan cheese, grated
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and pepper, to taste

For the tortilla pizza:

2 Mission Carb Balance Flour Tortillas
1/4 cup onion, sliced thin
1/4 cup green pepper, sliced thin
6 oz. lean steak, sliced thin
1/2 cup part-skim mozzarella cheese, shredded

Instructions

Prepare the sauce – in a small saucepan, whisk the almond milk and cornstarch together until smooth. Place over medium heat and stir until it just begins to thicken. Reduce the heat to low and stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper until melted and smooth.
Turn off the heat and set aside. The sauce will thicken more as it sits.
Spray a frying pan with cooking spray and heat over medium heat. Add one tortilla and cook 2-3 minutes on each side. Repeat with the second tortilla. This will help crisp up the tortilla, preventing it from getting soggy.
Heat a skillet over medium heat and spray with cooking spray. Sauté onions and peppers until softened. Add steak slices and cook until just browned. Remove from heat.
Spread 2 tablespoons of the white cheese sauce evenly on each tortilla. Top with steak, peppers, and onions. Sprinkle mozzarella cheese on top.

Cook in the air fryer:

Add the pizza (one at a time) to an air fryer. Cook at 350 degrees F for 5 minutes, or until the cheese is melted.

Bake in the oven:

Place the pizzas on a baking sheet. Bake at 400 degrees F for 6-8 minutes.

Notes

NUTRITION INFORMATION:

1 of 2 servings (9g net carbs per serving)

326 calories, 17 g total fat, 5 g saturated fat, 604 mg sodium, 25 g total carbohydrate, 16 g dietary fiber, 2 g sugars, 32 g protein (myfitnesspal.com)

Here are some more low carb, Weight Watchers friendly recipes:

Taco Pizza

BBQ Chicken Tortilla Pizza

Tortilla Pizza (Air Fryer or Oven Baked)

Click here to see more low carb recipes.

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!