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No Bake Strawberry Pie

Yield: 8 servings
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Ingredients

  • 1 store bought graham cracker pie crust
  • 1 cup strawberries
  • 1 tablespoon granulated Splenda
  • 2 oz. reduced fat cream cheese
  • 6 oz. fat free Cool Whip

Instructions

  • Puree strawberries in a food processor.
  • Put the cream cheese in a large mixing bowl. Add the strawberries and Splenda. Use a hand mixer to combine. Fold in the Cool Whip.
  • Pour into the pie crust and freeze for 2 hours.