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Neapolitan Bundt Cake

Yield: 12 servings (3 points per serving for blue, green and purple)
Prep Time10 minutes
Cook Time38 minutes
Total Time48 minutes

Ingredients

  • 1 box Pillsbury sugar free classic yellow mix
  • 12 oz. Sprite Zero or Diet 7UP
  • 1/4 teaspoon strawberry extract
  • Red food coloring (optional)
  • 2 teaspoons unsweetened cocoa powder
  • 6 tablespoons Hershey's sugar free chocolate syrup
  • Fat free whipped cream (optional)

Instructions

  • Preheat oven according to the directions on the box.
  • Add the cake mix to a mixing bowl, then add the Sprite Zero. Whisk together for 2 minutes.
  • Split the batter evenly into 3 different bowls.
  • Add the cocoa powder to one of the bowls and mix together.
  • Add the strawberry extract and red food coloring to another bowl and mix together.
  • Spray a bundt pan with cooking spray. Start scooping in the batter. I did three scoops of the yellow cake, three scoops of cocoa then three scoops of strawberry. I continued doing that until the batter was gone.
  • Bake for 38 minutes or until a toothpick inserted in the cake comes out clean.
  • Let the cake cook then add the Hershey's syrup.