Go Back
Print Recipe

Mini Lemon Bundt Cakes

Yield: 14 servings
Click here to track the points on your Weight Watchers app.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 box (16 oz.) Pillsbury zero sugar yellow cake mix
  • 12 oz. Sprite zero
  • 2 teaspoons Lemon extract
  • 14 tablespoons zero sugar whipped cream
  • 1/2 cup raspberries
  • 1/2 cup blueberries

Instructions

  • Preheat the oven to 350 degrees F. Spray the mini bundt cake pan with nonstick cooking spray.
  • Add the cake mix to a large mixing bowl. Pour in the Sprite zero and lemon extract.
  • Combine by using a hand mixer on medium speed for 2 minutes.
  • Pour the batter into the mini bundt cake pan, filling it 2/3 of the way up. You should have enough batter for 14 mini bundt cakes.
  • Bake for 13-15 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the bundt cakes cool before taking them out of the pan. Fill the center with whipped cream and top with fruit.

Notes

NUTRITION INFORMATION:
1 of 14 servings
112 calories, 2 g total fat, 1 g saturated fat, 231 mg sodium, 15 g carbohydrate, 1 g dietary fiber, 1 g sugar, 2 g protein (myfitnesspal.com)