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Mexican Chicken Pinwheels

Yield: 4 servings (3 pinwheels per serving)
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Prep Time20 minutes
Total Time20 minutes

Ingredients

  • 2 Mission Carb Balance flour tortillas
  • 1 cup boneless, skinless chicken breast, cooked and shredded
  • 3 Laughing Cow Light cheese wedges
  • 2 tablespoons fat-free sour cream
  • 1 tablespoon taco sauce
  • 1/2 teaspoon taco seasoning
  • 2 tablespoons cilantro, chopped
  • 1 green onion, sliced

Instructions

  • In a mixing bowl, add the chicken, Laughing Cow cheese, fat-free sour cream, taco sauce, taco seasoning, cilantro, and green onions.
  • Lay out the tortillas and spread half of the chicken mixture onto each one. Leave a little space around the border of the tortilla.
  • Starting at one end, tightly roll each tortilla into a log. Cut the ends of the tortilla off, then cut each tortilla into six pieces. There should be 12 pinwheels total.

Notes

NUTRITIONAL INFORMATION:
1 of 4 servings
122 calories, 5 g total fat, 2 g saturated fat, 465 mg sodium, 12 g total carbohydrate, 9 g fiber (3 g net carbs), 1 g sugar, 15 g protein (myfitnesspal.com)