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Low Carb Cabbage Soup with Ground Beef

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 9g net carbs per serving.

Ingredients

  • 1 lb. 93% lean ground beef
  • 1 small yellow onion, chopped
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, chopped
  • 2 cups chopped cabbage
  • 4 cups reduced-sodium beef broth
  • 14.5 oz. petite diced tomatoes (with liquid)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  • Brown the ground beef in a large pot, drain any excess fat.
  • Add onion, garlic, celery, and green bell pepper. Sauté until slightly softened.
  • Stir in the chopped cabbage, diced tomatoes, and broth.
  • Season with garlic powder, onion powder, and Italian seasoning.
  • Simmer 15-20 minutes, until cabbage is tender.
  • Adjust seasonings (salt and pepper), garnish, and enjoy!

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 9g net carbs per serving)
250 calories, 8g total fat, 3g saturated fat, 783 mg sodium, 13g total carbohydrate, 4g dietary fiber, 6g sugars, 28g protein (myfitnesspal.com)