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Lemon Cool Whip Cookies

Yield: 24 cookies
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 box Pillsbury sugar free classic yellow cake mix
  • 8 oz. fat-free Cool Whip (thawed)
  • 1 egg
  • 1 tablespoon lemon zest
  • 1/3 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, a silicone mat, or spray with nonstick cooking spray.
  • In a large mixing bowl add the cake mix, Cool Whip, egg, and lemon zest. Use a rubber spatula and mix together.
  • Add the powdered sugar to a small bowl.
  • Use a cookie scoop to get the cookie batter out then drop it into the powdered sugar. Use a fork to move it around the powdered sugar, then place it onto the baking sheet.
  • Bake for 9-13 minutes. Let cool for a minute then place cookies onto a cooling rack.