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Italian Grinder Wrap

Yield: 1 serving
Click here to track the points on your Weight Watchers app. Nutrition information is at the bottom of the recipe card.

Ingredients

For the dressing:

  • 1 tablespoon light mayonnaise
  • 1 tablespoon reduced-fat sour cream
  • 1 teaspoon red wine vinegar
  • 1 tablespoon red onion, chopped
  • 3 banana pepper slices, chopped
  • 1/2 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup iceberg lettuce, sliced

For the wrap:

  • 1 Mission Carb Balance flour tortilla
  • 2 oz. Boar's Head cooked ham
  • 10 turkey pepperoni
  • 1 slice part-skim mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the light mayonnaise, reduced-fat sour cream, red wine vinegar, red onion, banana peppers, oregano, garlic powder, salt, and pepper. Add the iceberg lettuce and mix together.
  • Lay the tortilla on a baking sheet. Add the ham and turkey pepperoni to the center and top with the mozzarella cheese slice.
  • Place in the oven for 5 minutes at 350 degrees F. Bake for 5 minutes, just until the cheese melts.
  • Add the salad mixture to the wrap, plus any additional toppings.

Notes

NUTRITION INFORMATION:
351 calories, 19 g total fat, 8 g saturated fat, 27 g total carbohydrate, 18 g dietary fiber (9 g net carbs), 1 g sugar, 33 g protein (myfitnesspal.com)