Go Back
Print Recipe

Ham and Pickle Pinwheels

Yield: 12 pinwheels (two pinwheels per serving)
Click here to track the points on your Weight Watchers app.
Prep Time15 minutes
30 minutes
Total Time45 minutes

Ingredients

  • 2 Mission Carb Smart flour tortillas
  • 4 oz. reduced-fat cream cheese, room temperature
  • 1/3 cup black forest ham, chopped
  • 1/3 cup dill pickles, chopped
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Instructions

  • Add the cream cheese, ham, pickles, garlic powder, and onion powder to a medium mixing bowl. Stir the ingredients together.
  • Spread half of the cream cheese mixture over one of the tortillas. Roll it up and wrap it in plastic wrap.
  • Spread the remaining cream cheese mixture over the second tortilla. Roll it up and wrap it in plastic wrap.
  • Refrigerate the tortillas for 30 minutes.
  • Cut the ends off of both tortillas then cut each tortilla into six pinwheels, you should have 12 pinwheels.

Notes

NUTRITION INFORMATION:
1 of 6 servings
34 calories, 2 g total fat, 1 g saturated fat, 198 mg sodium, 7 g total carbohydrate, 6 g dietary fiber (1 g net carbs), 0 g sugar, 2 g protein (myfitnesspal.com)