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Ham and Cheese Hot Pockets

Yield: 4 (5 points per serving for blue and purple, 6 points for green)
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes

Ingredients

  • 1 cup plain fat-free Greek yogurt
  • 1 cup self-rising flour (NOT all purpose flour)
  • 5 oz. Boar's Head glazed honey ham, cut into small pieces
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 1/8 teaspoon garlic powder
  • 1 egg + 1 tablespoon water

Instructions

  • In a small bowl mix together the ham, cheddar cheese and garlic powder.
  • In a mixing bowl add the self-rising flour and yogurt. Mix together.
  • Sprinkle flour on your work surface. Add the dough and knead it for about 2 minutes. Divide the dough into four pieces.
  • Roll out the first piece of dough. Add 1/4 of the ham mixture to one side of the dough. Fold over the other piece of dough and seal closed using a fork along the edges. Repeat with the rest of the dough and ham.
  • Whisk together the egg and water, then brush on the top of the hot pockets.

For the oven:

  • Preheat oven to 400 degrees F.
  • Add the hot pockets to a baking sheet lined with parchment paper.
  • Bake 18-20 minutes or until they are golden brown.

For the air fryer:

  • Spray the air fryer with cooking spray. Add the hot pockets in a single layer (you may have to cook them in more than one batch).
  • Cook at 360 degrees for 8 minutes or until they are golden brown.