Greek Orzo Salad
Yield: 12 (half cup) servings Click here to track the points on your WW app.
Ingredients
- 8 oz. Orzo
- 1 English cucumber, chopped
- 1 pint cherry tomatoes, cut in half
- 2 tablespoons red onion, chopped
- 1/2 cup reduced-fat feta cheese
- Juice from 1/2 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon oregano
- Pinch of salt and pepper
Instructions
- Cook orzo according to the directions on the box, then drain.
- While the orzo cooks chop the cucumber, tomatoes and red onion.
- Mix together the lemon juice, olive oil, red wine vinegar, oregano, salt and pepper.
- Add the orzo to a mixing bowl and stir in the dressing. Add the cucumber, tomatoes, red onion and feta cheese. Mix it all together and serve!