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Greek Chicken Wraps

Yield: 4 wraps
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Prep Time20 minutes
Total Time20 minutes

Ingredients

  • 4 Ole Xtreme high fiber tortillas
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup grape tomatoes, halved
  • 1 cucumber, divided
  • 1/4 cup red onions, chopped
  • 1/4 cup reduced-fat feta cheese
  • 1 cup fat free Greek yogurt
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Peel the cucumber. Cut off 1/3 of the cucumber and use a box grater to shred it. Add it to a small bowl.
  • Add the Greek yogurt, lemon juice, extra virgin olive oil, dill, garlic powder, salt and pepper to the same bowl. Mix together and set aside.
  • Chop half of the cucumber (seeds removed) and add them to a large bowl. Also add the tomatoes, feta cheese and red onion.
  • Lay out one of the tortillas and add a couple of tablespoons of the tzatziki sauce. Add 1/4 of the shredded chicken then top with the tomato mixture. Roll up the wrap. Repeat with the remaining ingredients.