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Garlic Ginger Chicken

Yield: 4 servings
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 lb. boneless skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • Garlic powder, onion powder, salt, and black pepper (to season the chicken)

Instructions

  • Season the chicken breast with garlic powder, onion powder, salt, and black pepper.
  • Heat a nonstick skillet over medium heat. Spray the skillet with nonstick cooking spray then add the sesame oil.
  • Add the chicken to the skillet. Cook for 5-7 minutes or until it is cooked through.
  • Stir in the garlic and ginger. Cook for 1 minute while stirring occasionally.
  • Add in the soy sauce and chicken broth and bring the sauce to a simmer.
  • Add the cornstarch to a mixing bowl and slowly add the water while whisking together.
  • Pour the cornstarch mixture into the skillet while stirring the chicken mixture. Continue stirring occasionally for 2-3 minutes or until the sauce thickens.