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Dump and Bake Meatball Casserole

Yield: 12 servings (7 points per serving for blue, green and purple)
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Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 16 ounces uncooked rotini pasta
  • 1 (23.25 oz.) jar Prego lower calorie traditional sauce
  • 3 cups water
  • 20 turkey meatballs (thawed)
  • 1 cup part skim mozzarella cheese, shredded

Instructions

  • Preheat oven to 425 degrees F.
  • Add the uncooked pasta to a 9x13 baking dish. Top the pasta with spaghetti sauce and water, stir together making sure the pasta is covered by the sauce.
  • Place the meatballs on top of the pasta. Cover with aluminum foil and bake for 30 minutes.
  • Remove the aluminum foil and stir. Then top with mozzarella cheese and place back in the oven uncovered for 5 minutes or until the cheese is melted.